Arriving at Cocomaya I was greeted by a friendly French lady. I asked her what the favourite items were. She pointed to quite a few things, including a mini flourless chocolate cake. It looked like it had a tiramisu topping and chocolate sponge bottom.
She also said she really loved the chocolate and sour cherry cake, but none of these peaked my interest quite as much as their super cool food hybrid!
I knew exactly what I was at Cocomaya for. A unique food hybrid that as far as I know can only be ordered from Cocomaya...
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| Cocomaya Cruffins |
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