To celebrate the launch of the new A La Carte menu for Bangalore Express City by Chef Patron Yogesh Datta. Myself and some other food bloggers were invited to enjoy an evening meal and drinks at the Bangalore Express.
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| Bangalore Express Carrot Fudge Dessert |
It was an enjoyable evening of food, drinks and networking. As the evening went on, we all found ourselves sharing and photographing one another's food like one big happy family.